Most of my recipes come from wandering around the kitchen and gathering items that taste good together (or I think will taste good together), and whipping up a batch of something for myself and my 5 other people to eat.
Soup of the day: Cabbage soup. So quick and easy! Change it up with different veggies and herbs! Sauté chopped veggies (with water, not oil) for about 3-5 minutes 2 onions 5 carrots 3 stalks celery half a red pepper
I eat soup almost daily…juices or smoothies for breakfast, soup or salad for lunch and snacks. There’s just something so nourishing about a good, flavorful soup. White beans and kale were the craving, so I threw this together. It
Dinner tonight was a rice noodle veggie soup, ramen-ish. Started by sautéing a diced onion, 4 chopped carrots, 2 celery stalks (would have used bok choy as an alternative), in water, until translucent. Added 3-4 cloves of minced garlic and
I’m notorious for not following recipes. I spend most of my time in the kitchen experimenting and trying new things. Last night I decided to use up some leeks and potatoes to make a simple soup that has been a
This recipe is so simple and so good! A great variation with less ingredients to my other white bean and kale soups. Steps: Cook 2c of dry beans in Instant Pot, then cook the base of the soup in the