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This recipe is so simple and so good!  A great variation with less ingredients to my other white bean and kale soups.


Cook 2c of dry beans in Instant Pot, then cook the base of the soup in the meantime

Sauté 1/2 chopped yellow onion for a couple minutes (in water, not oil)
Add 2 crushed cloves of garlic for another minute or so
Finally, add:
– 2 chopped Roma tomatoes,
– 3-4c torn kale
– fresh Tb chopped rosemary
– 2 Tb chopped fresh parsley
– salt and pepper to taste
– few shakes of red pepper flakes
– Any other herbs you may want to add here
Sauté until kale is wilted
Add cooked beans and water to desired consistency (we had a bean side dish yesterday and then made it soup today by adding more water).

Let sit and cook on low for a bit so flavors meld. Amazing flavor, so good!


Quick & Easy Vegan Tuscan White Bean and Kale Soup
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